Cynthia’s Holiday Kitchen: Marty Briggs’ Pecan Pie

Lake Charles, LA (KPLC) - Over the past few weeks, I’ve been sharing some of my favorite recipes and today is no different.

I’m going to make a magnificent pecan pie.

It’s super simple and you do it all in a blender.

An old friend of mine shared it with me several years ago and I’ve been using it ever since.

Former KPLC co-anchor Marty Briggs came up with this recipe and is helping me prepare it.

Marty Briggs’ Pecan Pie

Ingredients

• 1 cup of pecan halves
• 1 cup of light corn syrup
• ½ cup of light brown sugar
• 3 large eggs
• 1 tablespoon of melted butter
• 1 teaspoon of vanilla
• A pinch of salt

Directions

• Spread 1 cup of pecan halves into a deep dish pie shell.
• Pour all other ingredients into a blender.
• Whip on medium in blender for a couple of minutes until smooth.
• Pour into pie crust over pecans.
• Bake at 350 for 45 minutes.

Copyright 2022 KPLC. All rights reserved.