World's Best Potato Soup
World's Best Potato Soup
8 unpeeled potatoes, cubed
1 pound bacon - cooked and crumbled
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
2 stalks celery, diced
6 cubes chicken bouillon
2 cups shredded Cheddar cheese
1 pint half-and-half cream
Directions:
1 In a large stock pot combine potatoes, onions, celery, bouillon cubes
and enough water to cover all ingredients.
Bring to a boil and simmer on medium heat until potatoes are within
15 minutes of being finished.
2 Add half and half, bacon, cream of mushroom soup and stir until
creamy. Add cheese and stir until completely melted. Simmer on low
until potatoes are done.
3 If you like your soup chunky, eat up now.
If you like your soup smooth and creamy, put it in the blender for a
short time until creamy.