Vidalia Onion Salad

6 Vidalia onions, thinly sliced

1 c. white vinegar

1/4 c. sugar cane vinegar

1 c. light olive oil

1 clove garlic, minced

1 Tbsp. white onion, minced

1 Tbsp. bell pepper, minced

2 1/2 Tbsp. sugar

1/2 tsp. salt

Pinch of red pepper

Pinch of basil

Pinch of oregano

Pinch of thyme

4 drops of Tabasco sauce

Combine all ingredients in a Ziplock bag. Place bag in a large bowl.

Marinate overnight, turning bag frequently to cover all onions. Serve as

a compliment to a green salad.